except the wine. I've tried both the Cab and Pinot in French Rabbit. Not a fantastic wine.

This article focused solely on one winery but there are many others leading the shift in a very traditional industry. Australian wineries are well-known for making all kinds of advances in wine technology that were initially looked down on by conservative, traditional wine makers.

Unfortunately, the quality of most wines available in alternative packaging are too low to make them attractive to anyone who really enjoys wine. If you're looking for a more premium product in PET packaging try Bilyara Reserve from Wolf Blass. There are also a few others listed in this great wine article:
http://www.theglobeandmail.com/servlet/story/LAC.20070324.CROSARIOL25/TPStory/TPEntertainment/Style/

- Laurie